Pacifica’s scene is hip, carefree, and full of life and right in the heart of Aspen’s action. It’s one of Aspen’s “don’t miss” for great food and good company.

“Our entreés feature the highest quality meats and seafood, in-season and from sustainable sources. We complement them with locally grown, organic ingredients to create dishes that are simple yet refined”, says Pacifica’s head chef Bryan Nelson. “Try the whole stripped bass with napa cabbage and glass noodles. It’s a crowd favorite”.      –Bryan Nelson, Executive Chef

“What I love about Pacifica is the energy. I think that has a lot to do with our staff–they are all good, positive people and that shows in the food and the service.

Everyone has a good time here whether they have cocktails and crab at the bar, or a five course dinner. The food is healthy too. You really can eat here everyday–I do.” 
–Nathan Harnish, GM/Partner

 

We’ve been together a long time. There is continuity in our staff and management team from the top down. We’re good at what we do, very local and proud of it! “

–Sonya, Manager