OYSTERS 3.50 pc , 39 12 pc BLUE POOL West coast, Washington KUMAMOTO West coast, Washington MALPEQUE East coast, PEI WIANNO East coast, Cape Cod Served with Champagne Mignonette Oysters are served in increments of 6
ONICE JUMBO PEELED SHRIMP sweet chili cocktail sauce 21 ALASKAN KING CRAB LEGS ½ pound, drawn butter 29 Maine Lobster Tail 8 ounce, lemon, drawn butter 33 Pacifica Plateau 89 Grand 169 Baja Shrimp, Alaskan King Crab, Select Oysters, Lobster Tail
GREENS LOCAL ORGANIC BABY GREENS Walnuts, white balsamic 9 CAESAR SALAD White anchovies, Parmesan cheese 11 NORTH FORK SPINACH Crispy shallots, baby beets, quinoa, orange tarragon vinaigrette 15 KALE SALAD FRISEE, smoked bacon, fried egg, sunflower seeds, apple cider 16
ON BREAD (served with French Fries) LOBSTER ROLL Potato roll, house made pickle 23 CHEESEBURGER Angus beef patty, lettuce, tomato, onion 15 SOFT SHELL CRAB PO BOY House made pickles, sambal aioli 19
LARGE PLATES FISH ‘N’ CHIPS Pacific Cod, Thai cole slaw, jalapeno aioli, French fries 15 FISH TACOS Soft corn tortillas, avocado, pico de gallo 16 STEAK & FRIES Sauce Bordelaise 24 CRISP ROCK SHRIMP & CALAMRI SALAD Spicy lime miso vinaigrette 19 HAWAIIAN AHI TUNA Jalapeno pineapple jelly, hearts of palm, sweet peas mizuna, sumiso vinaigrette 21 VEGETARIAN PHO Baby shiitake, kelp noodles, tatsoi, cilantro 16 FRIED COLORADO CHICKEN BREAST Black beans, corn, tomato, cilantro, chayote 16
For your convenience 18 % gratuity may be added to parties of five or more and split charges may be applied Bread service by request only
SIDES Truffle French Fries 9 Crisp Rock Shrimp & Calamari 13 Guacamole & Chips 8 House Made Pickles 5
