. After speaking to others on the web, I found the answer. Chili Chicken Chili cup vegetable oil cup diced onion 1 1/3 cups diced green pepper 2 tablespoons soup seeded jalapeno pepper, diced 3 tablespoons fresh minced garlic 4 water chicken 8 teaspoon cup 2 teaspoon lime juice 2 tablespoons sugar 3 tablespoons cornstarch 3 tbsp ground cumin 2 tablespoons ground chili powder 4 tspn ground paprika 4 teaspoon Coffee dried basil 2 tsp chopped fresh cilantro 1 coffee ground teaspoon red pepper TSPn ground oregano cup canned crushed tomatillos (see note) 1 x 4 oz diced green chilies, drained 2 x 15 oz cans of beans or small white beans, drained 1 x 15 oz can of dark red kidney beans, drained 3 pounds chicken breast cubes cooked shredded cheese and sour cream for garnish, tortilla chips Preparation and cooking option Instructions In 5-quart or larger pot, heat oil over medium heat. Add onions and saut well as pepper, chilli and garlic. Cook until vegetables are tender. In another bowl, combine water, chicken, lime juice, sugar, cornstarch and seasoning. Add to vegetable mixture. Add tomatillos and diced green chilies in the pan; bring to boil. Add beans and chicken; simmer 10 minutes. Serve topped with cheese and sour cream, if desired, with tortilla chips on the side.
Award-winning Thai cuisine Thai Chili Restaurant, San Antonio, Texas.