My husband and I will go to New York this July. I am great fun food network, I heard someone in the chef had a restaurant in New York, please let me know the name and location. After speaking to others on the web, I found the answer. Yes, many have restaurant chef in New York, but the restaurant is actully run by a different chef, an opportunity for you to meet them are slim to none. There are a few Star Chef are actully the restaurant kitchen. Marcus Samuelsson usually move between Aquavit and Riingo. Wylie Dufresne usually at his restaurant WD-50 five days a week of French master Alain Ducasse will be in New York for the opening of the new Restautant summer. Masaharu Morimoto Iron Chef promise it will be mostly in his restaurant in New York this year in case you wounding head chef Samuelsson and Dufresne are two Concurrent iron. As for French master Alain Ducasse, to be able to enjoy cooking for him, is a once in a lifetime experience, for example, whole black truffles are in season, they leave all the truffles on table so you can have as many as you want.
Group: August Cardona, CEO, Epicurean Management, Drew Nieporent, Pres. , The Myriad Restaurant Group, Daniel Holzman, executive chef / co-owner, The Meatball S. ..