Unique Restaurants in New York

I went diving last week and it was fantastic. Does anybody know of a fondue other restaurants in the city. Do you know what I found? Fondue restaurants in New York CRAFT 2 Park Ave. , At 32nd St., 212-725-8585 brewery-cum-cheese Chef Terrance Brennan stands as one of the most popular city for all things cheese destinations with about 200 types of home. Sit on one of their many booths and choose cheese fondue basic small (1-3 people) and large (4-6 people) selections or try their chocolate fondue for two. Swiss Cheese: Classic, "artisanal Blend" of beauford, cow's milk, and sauvignon blanc, Stilton and Sauternes, and a molten day. Small, $ 24. Large, $ 40. Side dishes: Beef dried in the air, fingerling potatoes, kielbasa, vegetables, advanced meat and apples, each for an additional cost. Chocolate Fondue served with homemade marshmallows, madeleines, confectionery and fruit. $ 22. 303 E. 80th St. FONDUE, between First and Second Aves. , 212-772-2390; fonduelounge. Com With all melted and minimal menu, mosaic tables Teeny-inspired decor Moroccan satin pillows, candles and a few wispy curtains this place practically oozes romance inconspicuous. Valentine Fondue upped the ante with rose petals scattered and a fixed price menu for two. Cheese: Brie and grated parmigiano reggiano, gruyere, swiss, Grana Padano and Parmigiano Reggiano grated, smoked gouda. Each served with a choice of vegetables and bread. Chocolates: A swirl of chocolate and caramel, Belgian chocolate, caramel. Served with fruit sprinkled with powdered sugar or with marshmallows, graham crackers, and rice crispy treats. $ 90 fixed price per couple for a cheese fondue, chocolate fondue and red or white wine. A la carte service at the bar only. Guignol 26 Clinton St. Between Houston and Stanton Sts. , 212-982-1116 best and most comfortable wine bar in the Lower East Side, Punch & Judy is bathed in an orange glow and adorned with deep sofas, dark red to complete all red wine. Their chocolate fondue, a decadent dessert base, will be part of the fixed price of two special Valentine's Day. Chocolate fondue served with fruit and pieces of fresh cake. $ 90 fixed price per couple includes champagne, a wine decanter and four courses with chocolate fondue for dessert. DYLAN PRIME 62 Laight Street, Greenwich St., 212-334-4783; dylanprhyme. Com Yes, it's a steakhouse, but Dylan Prhyme also has remarkable cheese fondue. Served on a Lazy Susan, fondue is designed as a starter for groups who hunger for 4 to 6 people, looking for something to munch on while picking up dishes and appetizers. Although there is no melted just for two, romantic restaurant and floor to ceiling windows, wine bottle displays, and candles are certainly some room-friendly. And while we can not make any promises, we hear that the chocolate fondue dessert can be added in time for Valentine's Day. Cheese: A mixture of Pierre Robert, gruyere, white cheddar, Gorgonzola and Taleggio. Served with apples, french onions, and bread. Cheese fondue, $ 16. With beef on the side, $ 23. MONT BLANC 306 W. 48th St., at Eighth Ave. , 212-582-9648, montblancrestaurant. Swiss com and awards, including five types of fondue for two menu appears this old timers reliable Austrian Theater District. Here, the customers are mainly middle-aged and the configuration of the room is traditional red and white tablecloths, mini umbrella groups flowers, and rustic touches. There is a Valentine's Day menu not, but you can treat the raclette, a dish of cheese that comes with a melting grid-it-yourself. Cheese: A blend of cheese imported ementhauler, brie and Swiss cheeses, $ 39, $ 40 raclette. Seafood: Shrimp, scallops, salmon, and tilapia. $ 42. Beef: Filet mignon. $ 49. Each served with salad and potatoes. Chocolate fondue served with fruit and pound cake. $ 16. Cc

Japanese Natsumi Restaurants NYC in the heart of the theater district of Times Square.

March 10, 2014